Tuesday, July 10, 2012

Taco Tuesday

grilled peach and fish tacos
We decided to celebrate "Taco Tuesday."

We went to a local farm today and picked peaches, corn and cabbage. Then when we came home, we grilled the peaches, some tilapia and flour tortillas, boiled the corn, and just tossed the cabbage in some lime juice, salt and pepper. We added just a little sriracha (extra on Pat's), and yum!

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