Salmon with Zucchini and Tomatoes

salmon with cherry tomato salad and zucchini

Today I picked some cherry tomatoes and a zucchini from the garden. Salmon was on sale, so we had that in the fridge, so this super simple meal seemed obvious.

I sliced the zucchini super thin, and sauteed that with a little olive oil and Old Bay seasoning (I'm from Baltimore, I put it on everything!) Then I put the salmon, with just a little salt, in a second pan, skin side down (this way the skin gets nice and crispy and you can eat it). I didn't time anything, but I think the salmon cooked for about 6 minutes on the skin side, 3 on the opposite.

For the tomatoes, all I did was slice them in half and toss them in a little olive oil, salt and lemon basil, and put them right on top of the salmon.