Citrus Blueberry Pancakes

pancakes with blueberries, lemon juice and keylime Greek yogurt

We still have some of the blueberries we picked last week, so for breakfast this morning, we decided to have pancakes. We normally have Greek yogurt in the house because it is so high in protein, and I thought this would be a great addition to the normal pancake recipe.

Mix 1 egg, 2 tbsp oil, 1/2 c milk, 1/2 c keylime Greek yogurt, 1 tsp lemon juice.

Separately, mix 1 c flour, 1 tsp powder, 1/2 tsp soda, 1/2 tsp salt.

Add wet to dry ingredients and mix lightly. Fold in 1 c blueberries. Cook on griddle or nonstick pan.

You don't need to add sugar because the blueberries are sweet and there's already sugar in the yogurt. You can really taste the sweetness of the keylime and with pops of blueberry.