roasted summer squash, peppers and onions |
I set the oven to 350 while I started chopping. I used sweet and hot peppers, half an onion, two cloves garlic, and one large summer squash, threw it in the dutch oven with a little olive oil, salt and pepper, and let it roast in the oven for about a half hour.
This is great as a side dish, but its also great to take to work tomorrow.
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