Caprese Salad

caprese salad

I know its super simple, but its so good. The mozzarella is made fresh at the local grocery store, and the basil and tomatoes come from the garden.

I used purple, sweet and lemon basil.  I use just a little bit of lemon basil, and it adds such a nice hint of citrus.

We have around 12 different types of heirloom tomatoes in the garden, and I love that each variety tastes a little different.

Finish with salt, pepper, olive oil, balsamic, and enjoy.